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Forget Burned Sausages and Cremated Burgers.

We provide Smokey Goodness. They provide the Talent

This is How British BBQ Should Be Done.

In the UK a Barbecue used to represent burned sausages, uncooked chicken and cremated burgers, thankfully that is a thing of the past.
 
In the following pages you will find recipes from  some of the UK's rising stars of BBQ, which include BBQ Teams, BBQ Street Food Vendors, BBQ Bloggers and BBQ Enthusiasts.  
 
If you want us to add your recipe, just send a photo and recipe to  info@smokewoodshack.com with your name and a link to your website if you have one, and we will do the rest.

Smokewood Shack - Leg of Lamb

SMOKED LEG OF LAMB, NEW POTATOES WITH COURGETTE AND TOMATOES

Smokewood Shack
Smokewood Shack - Bacon Wrapped Chicken Lollipops

BACON WRAP CHICKEN LOLLIPOPS

Smokewood Shack
Smokewood Shack - Chris Arnold Cedar Planked Salmon

CEDAR PLANKED SALMON

Smokewood Shack
Smokewood Shack - Surf n turf

SURF AND TURF

Smokewood Shack - Pulled Beef - James

SMOKEY PULLED BEEF

Smokewood Shack
Smokewood Shack - BBQ Barons Sweet & Saucy Ribs

SWEET AND SAUCY BBQ SPARE RIBS

Smokewood Shack
Smokewood Shack - Beef Ribs Smoke yard kitchen

SMOKED BEEF SHORT RIBS WITH SMOKE BONE MARROW MASH

Smokewood Shack
Smokewood Shack - Pulled Pork

PULLED PORK WITH SLAW ON A TOASTED BRIOCHE BUN

Smokewood Shack
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