Forget Burned Sausages & Cremated Burgers.

This is How British BBQ Should be Done


We Provide the Smokey Goodness

They Provided the Talent

In the UK a Barbecue used to represent burned sausages, uncooked chicken and cremated burgers, thankfully that is a thing of the past.


In the following pages you will find recipes from  some of the UK's rising stars of BBQ, which include BBQ Teams, BBQ Street Food Vendors, BBQ Bloggers and BBQ Enthusiasts.  


If you want us to add your recipe, just send a photo and recipe to with your name and a link to your website if you have one, and we will do the rest.

Featured Posts

2 Mar 2017

Twitter @GsGardenKitchen


2.5Kg Leg of lamb

25g Fresh Mint

8 Cloves of garlic

200ml Olive oil

1 large courgette

1 large onion

250g cherry tomatoes

Balsamic vinegar

Dried Wild Oregano

250g new potatoes

Knob of butter


Crush 6 garlic cloves and finely chop, then roughly chop 20g of mint. Pour 200 ml of olive oil to a bowl and then add the garlic and mint with a pinch of salt & pepp...

Please reload

Recent Posts

June 2, 2015

May 4, 2015

Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square

Quality BBQ Smoking Wood Every Time

© Smokewoodshack 2014 This website or any portion of this website may not be copied,

reproduced, duplicated or exploited without our express written consent.