Forget Burned Sausages & Cremated Burgers.

This is How British BBQ Should be Done

 

We Provide the Smokey Goodness

They Provided the Talent

In the UK a Barbecue used to represent burned sausages, uncooked chicken and cremated burgers, thankfully that is a thing of the past.

 

In the following pages you will find recipes from  some of the UK's rising stars of BBQ, which include BBQ Teams, BBQ Street Food Vendors, BBQ Bloggers and BBQ Enthusiasts.  

 

If you want us to add your recipe, just send a photo and recipe to  info@smokewoodshack.com with your name and a link to your website if you have one, and we will do the rest.

Featured Posts

4 May 2015

https://twitter.com/Graboid456

 

Serves 6-8

 

Prep time: 15 minutes pork

Cooking Time:  Approx. 9 hours (or until internal temp is 205f)

Wood

Smokewood Shack Hickory Chunks and Apple Wood Chips

Equipment

 Smoker, Thermometer

Pork Shoulder

A 2kg Pork Shoulder without the bone, if you can

find bone-in, go for that.

Rub

I use a commercial rub like Big Bob Gibson’s or similar, you can

Make your own, I recommend this one from Amazing Ribs.com

 

Pre...

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