Forget Burned Sausages & Cremated Burgers.

This is How British BBQ Should be Done


We Provide the Smokey Goodness

They Provided the Talent

In the UK a Barbecue used to represent burned sausages, uncooked chicken and cremated burgers, thankfully that is a thing of the past.


In the following pages you will find recipes from  some of the UK's rising stars of BBQ, which include BBQ Teams, BBQ Street Food Vendors, BBQ Bloggers and BBQ Enthusiasts.  


If you want us to add your recipe, just send a photo and recipe to with your name and a link to your website if you have one, and we will do the rest.

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Serves 4


For the ribs 

4 x beef short ribs (approx 300g each)

1 x TBSP French’s mustard

10g x sea salt

10g x black peppercorns

For the mash

2 x veal marrow bones

6 x King Edward potatoes (or any good mashing potato)

200g x unsalted butter

pinch of sea salt

For the sauce

500ml x good beef or veal Stock

1 x large glass of red wine

3 x banana shallots

2 x sprigs of fresh thyme


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