Forget Burned Sausages & Cremated Burgers.

This is How British BBQ Should be Done

 

We Provide the Smokey Goodness

They Provided the Talent

In the UK a Barbecue used to represent burned sausages, uncooked chicken and cremated burgers, thankfully that is a thing of the past.

 

In the following pages you will find recipes from  some of the UK's rising stars of BBQ, which include BBQ Teams, BBQ Street Food Vendors, BBQ Bloggers and BBQ Enthusiasts.  

 

If you want us to add your recipe, just send a photo and recipe to  info@smokewoodshack.com with your name and a link to your website if you have one, and we will do the rest.

Featured Posts

2 Jun 2015

https://twitter.com/sm0kin_ash

www.monolith-kamado-grill.co.uk

So you’ve probably heard of pulled pork, but have you heard of, or tried pulled beef? 

This has the same exquisite juicy fall apart texture, but has the real meaty beefy 

flavours that you only get from smoking beef. Unlike Texas style brisket we take the 

internal temperature higher to 205f get that pulled consistency instead of slices at 

around 195f for brisket. For a...

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Quality BBQ Smoking Wood Every Time

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