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Surf and Turf 

 

SMOKEWOOD SHACK RECOMMENDED RECIPE

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FIRE AND SMOKE REVOLUTION WEBSITE (TBC)

RIBS INGREDIENTS:

  • 4 Fresh Scallops – cleaned

  • 4 Slices Parma Ham

  • Steak – your favourite steak, here I used the top end of a fillet when I was boning a beef shoulder.

METHOD:

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Wrap a slice of Parma Ham around the sides of the scallops, using a wooden skewer to hold in place. Return scallops to the fridge until needed.

Place a cast iron skillet on the flames of a fire, when it is smoking hot add your steak for 2-3mins (depending on the size and how you like it done) then turn the steak over.

When the steak is done remove to a warm place and let the steak rest.

Add the scallops to the skillet, turning after 1minute. Remove after a further minute.

Slice the steak and serve with scallops.

 

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