Surf and Turf
SMOKEWOOD SHACK RECOMMENDED RECIPE
FIRE AND SMOKE REVOLUTION WEBSITE (TBC)
4 Fresh Scallops – cleaned
4 Slices Parma Ham
Steak – your favourite steak, here I used the top end of a fillet when I was boning a beef shoulder.
Wrap a slice of Parma Ham around the sides of the scallops, using a wooden skewer to hold in place. Return scallops to the fridge until needed.
Place a cast iron skillet on the flames of a fire, when it is smoking hot add your steak for 2-3mins (depending on the size and how you like it done) then turn the steak over.
When the steak is done remove to a warm place and let the steak rest.
Add the scallops to the skillet, turning after 1minute. Remove after a further minute.
Slice the steak and serve with scallops.