Western Red Cedar
The Pacific Northwest of America is renowned for the spicy and fragrant smoke of cedar. The aromatic and full-¬‐bodied flavour is what creates delicious cedar planked salmon. Cedar is especially good with Salmon or any strong tasting fish, pork chops, poultry, soft cheeses with a rind (Camembert or Brie), mushrooms, tofu, and vegetables.
Cedar Plank 5.5" x 8"