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Smokeood Shack BBQ Recipes

Forget Burned Sausages and Cremated Burgers.
This is How British BBQ Should Be Done.

We provide Smokey Goodness. They provide the Talent

During every batch of dust we manufacture we take moisture readings to ensure  the dust falls within our parameters, in addition we also complete a test burn to ensure that the dust burns correctly.​ Throughout  thousands of hours test burning since we have been manufacturing our own dust we have found that the following can make a difference:

Leg of Lamb Smokewood Shack

SMOKED LEG OF LAMB, NEW POTATOES WITH COURGETTE AND TOMATOES

Pulled Beef Smokewood Shack

SMOKEY PULLED BEEF

Bacon Wrapped Chicken Lollipops Smokewood Shack

BACON WRAP CHICKEN LOLLIPOPS

BBQ Barons Sweet & Saucy Ribs Smokewood Shack

SWEET AND SAUCY BBQ SPARE RIBS

Chris Arnold Cedar Planked Salmon Smokewood Shack

CEDAR PLANKED SALMON

Beef Ribs Smoke yard kitchen Smokewood Shack

SMOKED BEEF SHORT RIBS WITH SMOKE BONE MARROW MASH

Surf n turf Smokewood Shack

SURF AND TURF

Pulled Pork Smokewood Shack

PULLED PORK WITH SLAW ON A TOASTED BRIOCHE BUN

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