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Forget Burned Sausages and Cremated Burgers.
This is How British BBQ Should Be Done.
We provide Smokey Goodness. They provide the Talent
During every batch of dust we manufacture we take moisture readings to ensure the dust falls within our parameters, in addition we also complete a test burn to ensure that the dust burns correctly. Throughout thousands of hours test burning since we have been manufacturing our own dust we have found that the following can make a difference:
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