top of page

Forget Burned Sausages and Cremated Burgers.

This is How British BBQ Should Be Done.

We provide Smokey Goodness. They provide the Talent

In the UK a Barbecue used to represent burned sausages, uncooked chicken and cremated burgers, thankfully that is a thing of the past.

 

In the following pages you will find recipes from  some of the UK's rising stars of BBQ, which include BBQ Teams, BBQ Street Food Vendors, BBQ Bloggers and BBQ Enthusiasts.  

 

If you want us to add your recipe, just send a photo and recipe to  info@smokewoodshack.com with your name and a link to your website if you have one, and we will do the rest.

Leg of Lamb- glen ball.jpg

SMOKED LEG OF LAMB, NEW POTATOES WITH COURGETTE AND TOMATOES

Smokewood logo black shed.png
Bacon Wrapped Chicken Lollipops.jpg

BACON WRAP CHICKEN LOLLIPOPS

Smokewood logo black shed.png
Chris Arnold Cedar Planked Salmon.jpg

CEDAR PLANKED SALMON

Smokewood logo black shed.png
Surf n turf.png

SURF AND TURF

Pulled Beef - James.jpg

SMOKEY PULLED BEEF

Smokewood logo black shed.png
BBQ Barons Sweet & Saucy Ribs.jpg

SWEET AND SAUCY BBQ SPARE RIBS

Smokewood logo black shed.png
Beef Ribs Smoke yard kitchen.4.jpg

SMOKED BEEF SHORT RIBS WITH SMOKE BONE MARROW MASH

Smokewood logo black shed.png
Pulled Pork.png

PULLED PORK WITH SLAW ON A TOASTED BRIOCHE BUN

Smokewood logo black shed.png
bottom of page