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Korean Barbecue Sauce – 200g jar


Dip, dollop, baste and brush. This Korean BBQ Sauce is packed with flavour and umami notes. Including those classic Korean ingredients, such as gochujang (fermented soyabean hot red pepper paste), sesame oil and low sodium soy sauce.  To take our sauce to the next level we have also added white miso, lots of roasted garlic and a few secret spices.

  • Ideal for using as a marinade for chicken pork and beef.
  • Use to finish off dishes on the barbecue by brushing on the sauce.
  • Perfect with pork belly, ribs, chicken skewers or in stir frys.
  • Simply enjoy as an accompaniment to any meal.


Ingredients: Tomato, muscovado sugar, Gochujang chilli paste (corn syrup, red pepper, rice, water, soybean, glutinous rice, rice flour, koji), soy sauce (water, soybeanswheat, salt), sugar, toasted sesame oil, roasted garlic, onion, white miso (water, soybeans, rice, salt, yeast, koji culture), distilled vinegar, ginger, spices.

For allergens, including cereals containing gluten, see ingredients in bold. Packed on premises that handles mustard, celery and products that contain gluten.

Allergens: Contains soybean and wheat. 

Nutrition: Typical values per 100g; Energy 689kJ/163Kcal, Fat 3.1g (of which saturates 0.5g), Carbohydrate 32g (of which sugars 29g), Fibre 1g, Protein 1.5g, Salt 1.9g.

Korean Barbecue Sauce

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