This is the Ultimate Hot  & Cold Smoking Gift Set for the person who wants to master both Hot & Cold Smoking.  We have combined both the hot and cold smoking gift sets into one mega gift set and also given you a whopping discount, therefore you will be able to hit the ground running which will enable you to create both hot and cold smoked foods at an amazing price.
 
Apart from the fantastic selection of BBQ Smoking Wood Chunks, Chips, Dusts to allow you to create those amazing Smokey flavours we have also included an award winning BBQ Rub by The Smokey Carter.  A Pro Q Cold Smoke Generator, extra tealights, natural wood wool lighters plus 2 amazing books : 
The Hangfire Cookbook is an amazing BBQ book by Samantha Evans and Shauna Guinn which shows you how to create recipes for grilling and smoking with fire. 
The second book "Food Smoking a Practical Guide" by Turan T Turan is an amazing book which covers practically everything you need to know about food smoking. Topics include: Health & Safety, Brines & Cures, different flavours and characteristics of wood, even how to construct and make a garden food smoker, or a food smoker from a cardboard box !  Also included are instructions on how to smoke nuts, vegetables, cheese, salmon, meat, game, pastrami, jerky plus many more smoking recipe's.
 
The gift set contains:
3 x 1.5 Kg bags of Smoking Chunks (Apple, Maple & Oak).
3 x 600g bags of Smoking Chips (Beech, Cherry & Maple).
Box of 50 Eco Blaze Fire Lighters.
The Smokey Carter Award Winning Pitmaster BBQ Rub Shaker (90g).  All purpose BBQ spice seasoning, with hints of natural hickory & chilli which is perfect for all meats. 
  Hangfire Cookbook by Samantha Evans and Shauna Guinn,. This amazing book offers recipes and adventures in American BBQ. This fantastic book covers how to make a smoker, getting started, instructions in how to use wood and charcoal, Rubs, sauces and extra flavours, meat, sides, pickles and buns, drinks and deserts.
6 x 600g bags of Cold Smoking Dust (Apple, Beech, Cherry, Hickory, Maple & Oak)
Pro Q Cold Smoke Generator .  The Cold Smoke Generator is used by top chefs, fishermen, hunters and foodies around the world to add smokey flavour to foods. such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts and even garlic. The ProQ Cold Smoke Generator is designed to produce smoke for up to 10 hours using only 100g of dust, therefore you will have enough dust to smoke for at least 360 hours of cold smoking which is a lot of bacon or cheese!
Pack of 6 Tealight Candles (extra tealights for lighting the dust).
Food Smoking a Practical Guide by Turan T Turan.  Turan has been smoking and preserving food for many years and his amazing book unlocks his wealth of knowledge on food smoking.  Topics include: Health & Safety, Brines & Cures, different flavours and characteristics of wood, even how to construct and make a garden food smoker, and even a food smoker from a cardboard box! plus instructions on how to smoke nuts, vegetables, cheese, salmon, meat, game, pastrami, jerky plus many more some awesome cold smoking recipe's.
Gift Tag with string
 All packaged in a reusable Smokewood Shack Jute Bag
 
Purchase separately it would cost over £135.00
 
Pitmaster Rub Ingredients; Brown sugar, salt, smoked paprika, paprika, celery salt, hickory powder, ancho, onion, mustard, cumin, coriander, garlic, chilli, Mexican oregano, rusk (wheat).
Allergens: Contains Mustard, Wheat & Celery
Lactose Free, Nut Free*, Vegetarian, 100% Natural, Vegan.
*Prepared in a kitchen that uses peanuts.