This is the Ultimate Hot & Cold Smoking Gift Set for the person who wants to master both Hot & Cold Smoking. We have combined both the hot and cold smoking gift sets into one mega gift set and also given you a whopping discount, therefore you will be able to hit the ground running which will enable you to create both hot and cold smoked foods at an amazing price.
Apart from the fantastic selection of BBQ Smoking Wood Chunks, Chips, Dusts and Grilling Planks to allow you to create those amazing Smokey flavours we have also included an award winning BBQ Rub and Sauce by The Smokey Carter. A Pro Q Cold Smoke Generator, extra tealights, natural wood wool lighters plus 2 amazing books :
The Hangfire Cookbook is an amazing BBQ book by Samantha Evans and Shauna Guinn which shows you how to create recipes for grilling and smoking with fire.
The second book "Food Smoking a Practical Guide" by Turan T Turan is an amazing book which covers practically everything you need to know about food smoking. Topics include: Health & Safety, Brines & Cures, different flavours and characteristics of wood, even how to construct and make a garden food smoker, or a food smoker from a cardboard box ! Also included are instructions on how to smoke nuts, vegetables, cheese, salmon, meat, game, pastrami, jerky plus many more smoking recipe's.
The gift set contains:
- 3 x 1.5 Kg bags of Smoking Chunks (Apple, Hickory & Oak).
- 3 x 600g bags of Smoking Chips (Beech, Cherry & Maple).
- Box of 50 Flamers.
- The Smokey Carter Award Winning Pitmaster BBQ Rub Shaker (90g). All purpose BBQ spice seasoning, with hints of natural hickory & chilli which is perfect for all meats. (RRP £3.95)
- The Smokey Carter Chipotle & Bourbon BBQ Sauce (200g). (Winner of a Gold Star Great Taste Awards 2016). The sauce is a perfect accompaniment to any dish. Designed for pulled pork or beef brisket, it can also be used as a marinade and is great for crispy chicken wings. (RRP £3.95)
- Hangfire Cookbook by Samantha Evans and Shauna Guinn,. This amazing book offers recipes and adventures in American BBQ. This fantastic book covers how to make a smoker, getting started, instructions in how to use wood and charcoal, Rubs, sauces and extra flavours, meat, sides, pickles and buns, drinks and deserts (RRP £15.00).
- 6 x 600g bags of Cold Smoking Dust (Apple, Beech, Cherry, Hickory, Maple & Oak)
- Pro Q Cold Smoke Generator (RRP £34.99). The Cold Smoke Generator is used by top chefs, fishermen, hunters and foodies around the world to add smokey flavour to foods. such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts and even garlic. The ProQ Cold Smoke Generator is designed to produce smoke for up to 10 hours using only 100g of dust, therefore you will have enough dust to smoke for at least 360 hours of cold smoking which is a lot of bacon or cheese!
- Pack of 5 Tealight Candles (extra tealights for lighting the dust).
- Food Smoking a Practical Guide by Turan T Turan (RRP £11.95). Turan has been smoking and preserving food for many years and his amazing book unlocks his wealth of knowledge on food smoking. Topics include: Health & Safety, Brines & Cures, different flavours and characteristics of wood, even how to construct and make a garden food smoker, and even a food smoker from a cardboard box! plus instructions on how to smoke nuts, vegetables, cheese, salmon, meat, game, pastrami, jerky plus many more some awesome cold smoking recipe's.
- Gift Tag with string
- All packaged in a reusable Smokewood Shack Jute Bag
Purchase separately it would cost over £135.00
Pitmaster Rub Ingredients; Brown sugar, salt, smoked paprika, paprika, celery salt, hickory powder, ancho, onion, mustard, cumin, coriander, garlic, chilli, Mexican oregano, rusk (wheat).
Allergens: Contains Mustard, Wheat & Celery
Lactose Free, Nut Free*, Vegetarian, 100% Natural, Vegan.
*Prepared in a kitchen that uses peanuts.
Chipottle & Bourbon Sauce Ingredients: Tomato Sauce (tomato, spirit vinegar, sugar, salt, spice and herb extracts, spice) (Celery), Tomatoes, Water, Brown Sugar, Onion, Black Treacle, Cider Vinegar, Honey, Garlic, Bourbon Whiskey, Sugar, Spices (Mustard), Worcester Sauce (water, spirit vinegar, sugar, molasses, onion puree, salt, tamarind paste, ginger puree (ginger, citric acid (acidifier)), garlic puree (garlic, citric acid (acidifier)), clove powder), Chipotle Chilli Flakes, Smoked Water.Allergens: Contains Mustard and CeleryGluten Free, Lactose Free, Nut Free*, Vegetarian, 100% Natural*Prepared in a kitchen that uses peanuts.