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Oak is one of my favourite smoking woods. It goes with just about any barbecue meat. It has a medium smoky flavour that is stronger than apple and cherry, but lighter than hickory. As a result, it mixes well with these three woods, but also works great by itself.  An excellent all rounder. 

600g Oak Smoking Dust

  • Smokewood Shack Oak BBQ Smoking Wood Dust, perfect for cold smoking
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